Starters and Share Plates

Daily Feature Soup

Cup $350 Bowl $7
Ask your server for today's feature.

French Onion Soup

Cup $4.50 Bowl $8

Traditional Caesar Salad

Half $650 | Full $9

Romaine lettuce, garlic croutons and parmesan, tossed in our house-made Caesar dressing.
* Gluten free without croutons

Doolin's Pub Salad

Half $7 | Full $10

Organic mixed greens, ripe tomatoes, cucumbers, carrots, peppers, toasted almonds, sun-dried cranberries and feta cheese drizzled with our house-made balsamic dressing.
Add: Chicken $4, Prawns $5, Salmon $7, Steak $9

Kale and Stilton Salad $13

Buckwheat kasha tabbouleh, tomato, cucumber and carrot. *Gluten Free*
Add: Chicken $4, Prawns $5, Salmon $7, Steak $9

Cajun Chicken Salad $15

Rosedown Farms free-run chicken pan-seared in cajun spice and served on a bed of mixed greens. Topped with a roasted corn, jalapeno salsa, and sliced avocado.

Basket of Fries $6

Add a flavour for $1 

Lemon & Truffle | Rosemary $ smoked salt | Parmesan & chive


Original $8

Add: Cheddar and Bacon $10 | Braised Short Rib $11

Deep Fried Pickles $8

Lightly breaded dill pickle spears fried golden brown and served with ranch dressing.

Spinach, Red Pepper and Artichoke Dip $9

Topped with melted cheddar, served with assorted breads and crackers. 

Veggie Plate $8

The usual suspects: celery, carrot sticks, broccoli, cucumber slices, grape tomatoes, and red peppers, served with ranch dressing.

Cheese Sticks $9

House-made Havarti cheese sticks, fried crispy and golden brown, covered with Padano parmesan cheese and served with marinara sauce.

Garlic Prawns $10

Sauteed in garlic, cherry tomato, white wine, herbs and garlic bread. *gluten free without garlic bread* 

Chicken Wings $13

Choice of flavours: BBQ | Hot | Siracha lime | Honey garlic | Salt & Pepper. Served with carrots and celery. 

Salt & Pepper Dry Ribs $9

Crispy pork dry ribs, tossed with fresh sea salt and cracked black pepper, served with fries and a sweet chili dip.

Duck Bites $11

Chipotle and ginger marinated duck bites topped with spicy picked jalapenos, wrapped in bacon and topped with a sweet sesame soy glaze. *gluten free*

Buffalo Cauliflower $10

Crispy fired buttermilk and hot sauce cauliflower served with ranch dip. *gluten free* 

Irish Potato Chip Nachos    Half $8 Full $12

Hand-cut potato chips layered with cheddar and monterey jack cheese, tomatoes, scallions, black olives and jalapenos and sour cream.
Add: bacon, chicken, beef, or extra cheese for $250

Chicken Strips & Fries $11

House-made savory buttermilk-marinated chicken breast strips, served with fries, veggie sticks and honey mustard dip.

Appy Platter $25

All the favourites: full order or dry ribs, wings and fried pickles, served with edamame beans, carrots and celery.