Fish & Chips 1pc $10 2pc $14
Crisp Rickard's beer-battered fish fillets, served with house made tartar sauce, fries and coleslaw.
Doolin's Irish Stew $13
Braised lamb, carrots, turnips, potatoes and a hint of rosemary, served with a warm baguette.
Cork County Chicken Pot Pie $12.50
Rosedown free-run chicken, carrots, celery and peas in a creamy stew, topped with a golden brown flaky pastry. Served with house-made mashed potatoes and seasonal vegetables.
Bangers and Mash $12
Doolin's Ale sausage with leek and apple smothered in a caramelized onion demi glaze with mashed potatoes and house veggies.
Guinness Beef Pie $12.50
Tender braised beef and sauteed mushrooms, deglazed with rich Guinness stout and covered with flaky pastry, served with mashed potatoes and seasonal vegetables.
Shepherd's Pie $13
Seasoned ground lamb and fresh vegetables topped with mashed potatoes, cheese and gravy, served with seasonal vegetables.