All menu items are intended to serve 20 guests.
With roasted garlic, rosemary and toasted crostini's
With a house selection of condiments
With mango jicama salsa and wasabi cream
With a Jameson whiskey cocktail sauce
Crisp Rickard's beer-battered fish fillets, served with house made tartar sauce, fries and coleslaw.
Braised lamb, carrots, turnips, potatoes and a hint of rosemary, served with a warm baguette.
$450 with purchase of beverage
Available 3-6pm Monday-Friday
*Please note the Pint Side appetizers differ in size from the dinner menu. Please see your server for details.
House-made rich decadent brownie topped with peanut butter chocolate ice cream.
House-made cheesecake topped with blueberry coulis.
Roasted red pepper, cucumber, tomato, kalamata olives, feta cheese, red pepper hummus in a warm sun-dried tomato tortilla.
Lightly breaded Rosedown farms free-run chicken topped with aged white cheddar, bacon, and chipotle aioli on a toasted sourdough Kaiser bun.
Grilled salmon on whole grain bread with letuces, tomato and smoked bacon.
Braised short rib, sauteed onion, spicy horseradish sauce and au jus served on a pretzel roll.
Cup $350 Bowl $7
Ask your server for today's feature.
Cup $4.50 Bowl $8
Half $650 | Full $9
Romaine lettuce, garlic croutons and parmesan, tossed in our house-made Caesar dressing.
* Gluten free without croutons
Half $7 | Full $10