All menu items are intended to serve 20 guests.

Fruit and Cheese Platter - Market Price

Seasonal Selection

Baked Goat Cheese $96

With roasted garlic, rosemary and toasted crostini's

Selection of Fresh BC Oysters - Market Price

With a house selection of condiments

Ahi Wonton Tacos $85

With mango jicama salsa and wasabi cream

Bacon Wrapped Scallops $75

With a Jameson whiskey cocktail sauce

Fish & Chips 1pc $10 2pc $14

Crisp Rickard's beer-battered fish fillets, served with house made tartar sauce, fries and coleslaw.

Doolin's Irish Stew $13

Braised lamb, carrots, turnips, potatoes and a hint of rosemary, served with a warm baguette.

$450 with purchase of beverage
Available 3-6pm Monday-Friday

*Please note the Pint Side appetizers differ in size from the dinner menu. Please see your server for details.

  • Dry Ribs

  • Pulled Pork Poutine

  • Poutine

  • Margherita Flatbread

  • Pulled Pork Flatbread

  • Irish Nachos

Brownie and Ice Cream $6

House-made rich decadent brownie topped with peanut butter chocolate ice cream.

Ultimate Cheesecake $6

House-made cheesecake topped with blueberry coulis.

Doolin's Veggie Wrap $12

Roasted red pepper, cucumber, tomato, kalamata olives, feta cheese, red pepper hummus in a warm sun-dried tomato tortilla.

Fried Chicken Sandwich $14

Lightly breaded Rosedown farms free-run chicken topped with aged white cheddar, bacon, and chipotle aioli on a toasted sourdough Kaiser bun.

Maple Soy Salmon BLT $14

Grilled salmon on whole grain bread with letuces, tomato and smoked bacon.

Short Rib Dip $15

Braised short rib, sauteed onion, spicy horseradish sauce and au jus served on a pretzel roll. 

Daily Feature Soup

Cup $350 Bowl $7
Ask your server for today's feature.

French Onion Soup

Cup $4.50 Bowl $8

Traditional Caesar Salad

Half $650 | Full $9

Romaine lettuce, garlic croutons and parmesan, tossed in our house-made Caesar dressing.
* Gluten free without croutons

Doolin's Pub Salad

Half $7 | Full $10